White Chocolate Mousse and Kiwi Sauce

Yield: 4 Servings
Categories: Fruits, Chocolate, Desserts
MOUSSE
1 1/2Gelatine leaves
200g(7oz) white chocolate
1Egg
1Egg yolk
1tbCointreau or Grand Marnier
300ml(10 fl oz) cream
SAUCE
3Kiwi fruits
Icing sugar
GARNISH
Lemon slices
Sliced strawberries or kiwi fruit slices
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