White Chocolate Mousse in an Almond Cookie Shell

Yield: 6 Servings
Categories: Mousses, Desserts
ALMOND COOKIE SHELL
3lgEgg whites
2tbSugar
2tbFlour
1/2cAlmonds, sliced, toasted
MOUSSE
1cSugar
1/2cWater
8lgEgg whites
6lgEgg yolks
1tbRum, white
1lbChocolate, white, melted
Creme fraiche
Raspberry puree
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