White Chocolate Ricotta-Filled Hazelnut-
| Yield: | 20 Servings |
| Categories: | Cookies |
| 1 | c | Finely chopped toasted hazelnuts |
| 4 | oz | Bittersweet chocolate; finely grated (about 1 cup) |
| 2 | tb | Butter; for greasing pans |
| 40 | To 44 sue gow skins;see note | |
| 15 | oz | Ricotta cheese (about 2 cups); room temp |
| 1 1/3 | c | Finely gratd white chocolate |
| 1/4 | c | Powdered sugar; sifted |
| 2 | ts | Finely minced orange peel (orange skin only; no white pith or membrane) |
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