White Chocolate Roulage

Yield:	8 Servings
Categories:	Chocolate, Desserts

4		Eggs, separated
3/4	c	Sugar, divided
1	tb	Vegetable Oil
1	ts	Vanilla Extract
2/3	c	Cake Flour, sifted
1	ts	Baking Powder
1/4	ts	Salt
2	tb	Powdered Sugar
1		White Chocolate Cream Filling (recipe below)
1		White Chocolate Curls