White Meat Ravioli
Yield: | 4 Servings |
Categories: | Poultry, Italian, Pasta, Meats, Seafood |
3/4 | lb | Chicken breast OR veal OR |
Canned tuna; chopped | ||
2 | tb | Shallots; finely chopped |
2 | Plum tomatoes; chopped | |
1 | ts | Dried leaf sage; crumbled |
1/4 | ts | Mace |
1/4 | c | Parmeson or Romano cheese; |
Grated | ||
1/2 | c | Parsley; chopped |
1/2 | ts | Black pepper; coursely |
Ground | ||
1 | tb | Brandy or dry sherry |
Pasta dough | ||
SAUCE | ||
2 | tb | Olive oil |
4 | Scallions; thinly sliced | |
2 | Cloves garlic; minced | |
1 | c | Tomatoes; crushed |
1 | c | Tomato sauce |
1 | tb | Basil |
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