White Meat Ravioli

Yield: 4 Servings
Categories: Poultry, Italian, Pasta, Meats, Seafood
3/4lbChicken breast OR veal OR
Canned tuna; chopped
2tbShallots; finely chopped
2Plum tomatoes; chopped
1tsDried leaf sage; crumbled
1/4tsMace
1/4cParmeson or Romano cheese;
Grated
1/2cParsley; chopped
1/2tsBlack pepper; coursely
Ground
1tbBrandy or dry sherry
Pasta dough
SAUCE
2tbOlive oil
4Scallions; thinly sliced
2Cloves garlic; minced
1cTomatoes; crushed
1cTomato sauce
1tbBasil
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