White Pizza - Authentic Italian

Yield:	1 Servings
Categories:	Pizza, Italian

		PIZZA DOUGH
4 3/4	c	White flour
2	c	Warm water; 105 degrees
3	ts	Dry yeast
1	ts	Salt
1	tb	Olive oil
		TOPPING
		Olive oil
		Coarse Kosher salt (sea salt)
		Dried rosemary

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