White Pizza

Yield: 6 Servings
Categories: Italian
PIZZA DOUGH
2tsActive dry yeast
1 1/2cWater; (1 lb. 5 oz.)
3 1/2cUnbleached white flour
1/2cWhole wheat flour; OR USE ANOTHER
1/2cUnbleached white flour
2tbOlive oil
1tsSalt
TOPPING
6Cloves garlic; peeled and minced OR
8Cloves roasted garlic cloves; (RECIPE BELOW)
3tbOlive oil
Salt; to taste
8ozMozzarella cheese; grated or diced
2Sprigs oregano; rosemary or sage, optional
***ROASTING SEPARATE CLOVES OF GARLIC*
1Head garlic
1/2cOlive oil
3Sprigs thyme
1Bay leaf
Salt; to taste
Fresh ground black pepper
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