White Salsa Dip
Yield: | 12 Servings |
Categories: | Dips |
1 | c | Mayonnaise |
1 | c | Sour cream |
3 | Limes; juice of | |
4 | Cloves garlic; crushed | |
1 1/2 | c | Fresh cilantro; finely chopped |
1 | cn | (6-oz) pitted black olives; drain and coarsely chopped |
1 1/2 | c | Scallions; finely chopped |
5 | ts | Hot pepper sauce; or to taste |
Salt and white pepper; to taste |
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