White Wine Cream

Yield:	6 Servings
Categories:	Fruits, Sauces

		BON APPETIT 9/82
1	c	Dry white wine
1	c	Sugar
1	md	Orange, juice of (1/2 cup)
		Scant
1/2	md	Lemon, juice of (3 T)
1	tb	Cornstarch
6		Egg yolks; room temp
1	c	Whipping cream; whipped
		Additional whipped cream
		For garnish

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