Whole-Garlic Appetizer
| Yield: | 8 Servings |
| Categories: | Spreads, Garlic, Appetizers |
| 1/2 | c | Olive oil |
| 8 | Whole heads fresh garlic | |
| 2 | lg | Sweet red onions, quartered |
| 1 | tb | Whole peppercorns |
| 4 | Stalks celery, chopped | |
| 4 | md | Carrots, sliced |
| 1/4 | ts | Each, rosemary, thyme, |
| Oregano, marjoram, basil | ||
| Coriander | ||
| 3/4 | c | White wine vinegar |
| 1/4 | c | Dry white wine |
| 1/2 | c | Water |
| 8 | Bay leaves | |
| 1/2 | ts | Dry mustard |
| 1 | sm | Can picked green chiles |
| About 4 oz. |
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