Whole-Wheat Focaccia
| Yield: | 6 Servings |
| Categories: | Fat |
| 1/2 | ts | Honey |
| 1 | c | Warm water; (scant) |
| 1 | pk | Active dry yeast |
| 3/4 | c | Whole-wheat flour |
| 2 | c | All-purpose flour |
| 1/2 | c | White cornmeal |
| 1/2 | ts | Salt |
| 1 | tb | Olive oil |
| Non-stick cooking spray |
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| Yield: | 6 Servings |
| Categories: | Fat |
| 1/2 | ts | Honey |
| 1 | c | Warm water; (scant) |
| 1 | pk | Active dry yeast |
| 3/4 | c | Whole-wheat flour |
| 2 | c | All-purpose flour |
| 1/2 | c | White cornmeal |
| 1/2 | ts | Salt |
| 1 | tb | Olive oil |
| Non-stick cooking spray |