Whole Roasted Squab Stuffed W Eggplant and Bacon Dressing
| Yield: | 6 Servings |
| Categories: | Main Dishes, Poultry, Squab |
| 12 | oz | Raw bacon; diced |
| 2 | c | Chopped onions |
| 1/2 | c | Chopped celery |
| 1/2 | c | Chopped bell peppers |
| 1 | md | Eggplant; peeled and diced |
| 3 | tb | Chopped garlic |
| 1 | tb | Chopped fresh thyme |
| 1 | tb | Finely-chopped parsley |
| 1/2 | c | Chopped green onions |
| 4 | c | Crumbled corn bread |
| 2 | c | Chicken stock |
| Salt; to taste | ||
| Cayenne pepper; to taste | ||
| 6 | Whole Squabs | |
| Olive oil; for drizzling | ||
| 12 | Whole Shallots | |
| 2 | c | Veal reduction |
| 1 | tb | Butter |
| 1 | lb | Haricots verts; blanched |
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