Whole Wheat-Rye Bread

Yield:	1 Servings
Categories:	Yeast, Breads

2	pk	Dry yeast
1/2	c	Warm water --105? to 115?
1/3	c	Molasses
1	tb	Salt
1	tb	Caraway seeds
1/4	c	Shortening
1 3/4	c	Lukewarm water
1 1/2	c	Rye hour
1 1/2	c	Whole wheat flour
3	c	All-purpose hour; up to 4
1		Egg white; slightly beaten

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