Whole Wheat Bread #1
| Yield: | 16 Servings |
| Categories: | Breads |
| 3 | pk | Dry yeast |
| 1 | c | Warm water |
| 3/4 | c | Milk |
| 3/4 | c | Water |
| 1 | tb | Sea salt (may substitute regular salt) |
| 1/2 | c | Raw honey (may substitute regular honey) |
| 3 | Eggs; beaten | |
| 1/2 | c | Unrefined oil (may substitute Mazola corn oil) |
| 7 | c | Whole wheat flour |
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