Wiener Backhendl Viennese Fried Chicken
Yield: | 1 Servings |
Categories: | Poultry, Main Dishes |
2 | 3 lb frying chickens | |
Lemon juice | ||
Salt | ||
Paprika | ||
All-Purpose flour | ||
2 | Eggs | |
1 | tb | Vegetable oil |
3 | tb | Water |
Dry breadcrumbs | ||
Butter or margerine | ||
Parsley sprigs | ||
Lemon wedges |
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