Wild Game Pate

Yield: 1 Servings
Categories: Sauces
1lb(2 cup) boneless skinless
Raw rabbits/partridge/
Pheasant/duck or other game
Cut into 1/4 inch strips
MARINADE
1/8tsThyme
1/4tsSalt
1/4tsPepper
1/8tsAllspice
1tbFinely minced green onions
STUFFING
1/2cCoganc
1/2cVery finely minced onions
2tbButter
3/4lbLean pork and 3/4 lb lean
Veal finely ground together
2Eggs lightly beaten
1 1/2tsSalt
1/8tsPepper
1/4tsAllspice
1/2tsThyme
1clGarlic crushed
1lbBacon blanched to remove
Salt
1Bay leaf
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