Wild Goose a L'orange
| Yield: | 4 Servings |
| Categories: | Main Dishes, Poultry, Meats |
| 1 | Goose, wild ready to cook | |
| 1 | Onion, minced | |
| 1/4 | ts | Tarragon leaves |
| 2 | tb | Butter or margarine |
| 1/2 | c | Orange juice |
| 2 | tb | Orange peel, shredded |
| 1/8 | ts | Salt |
| 1/8 | ts | Mustard, dry |
| 1/4 | c | Currant jelly |
| 2 | tb | Wine, port or cranberry |
| 1 | Orange, pared and sectioned | |
| 1 1/2 | ts | Cornstarch |
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