Wild Mushroom Enchiladas
| Yield: | 6 Servings |
| Categories: | Main Dishes |
| 5 | Ancho chiles (note the spelling; in TM!) | |
| 1 | c | Heavy cream |
| 2 | Cloves garlic; minced | |
| 2 | ts | Fresh lime juice |
| 1 | tb | Unsalted butter |
| 1/2 | Yellow onion | |
| 6 | oz | Sliced wild/exotic mushrooms |
| 1/2 | Avocado; cut into 1/4-inch cubes | |
| 3 | oz | Queso fresco or Feta; crumbled |
| 1 | tb | Chopped cilantro |
| 1 | Tomato; blanched, peeled, seeded; diced | |
| 6 | Tortillas de maiz | |
| Salt to taste |
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