Wild Mushroom Risotto

Yield: 2 Servings
Categories: Italian, Vegetables
3tbUnsalted butter
4ozShiitake mushrooms; (or other wild mushrooms), stems removed, sliced
4ozWhite mushrooms stems removed, sliced
Salt
Freshly ground black pepper
2tbUnsalted butter
1tbOil
1/3cFinely minced onion
1 1/2cArborio rice
1/2cDry white wine or broth
5cBroth
1/4cMascarpone cheese =OR=- Whipping cream (or substitute skim milk)
1/4cGrated Parmesan cheese
1tbChopped parsley
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