Wild Mushroom Sauce

Yield:	4 Servings
Categories:	Meats, Pasta, Sauces

4	oz	Dried mushrooms
12	oz	Assorted fresh mushrooms (chanterelle, cultivated, shiitake, oyster)
2	tb	Unsalted butter
1	tb	Finely minced garlic
1	tb	Finely minced shallots =OR=- Onions
1/2	ts	Salt
1/4	c	Sherry or Madeira
1/2	c	Whipping cream