Wild Mustang Chili
| Yield: | 8 Servings |
| Categories: | Tex-mex, Chili, Main Dishes, Meats |
| 3 1/2 | lb | Rough ground chuck beef |
| 3 | Medium onions chopped | |
| 4 | Cloves of garlic minced | |
| 3 | oz | Whiskey |
| 2 | oz | Rum |
| 1 | tb | Oney |
| 1 | ts | Estle's cocoa powder |
| 4 | tb | Round cumin |
| 1/2 | ts | Round cloves |
| 1/2 | ts | Round sage |
| 1 | ts | Alt to taste |
| 1 | Juice of 1 lemon | |
| 1 | Fresh Jalapeno~ seeded and c | |
| 4 | Jalapeno~ peppers whole | |
| 1 | ts | Lack pepper |
| 1 1/2 | c | Tewed, sliced tomatos |
| 2 | c | Omato sauce |
| 1/2 | c | Omato paste |
| 1/2 | c | Hopped green Bell peppers |
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