Wild Pecan Rice Salad with Chicken

Yield: 8 Servings
Categories: Salads, Poultry
1 1/2Cooked chickens skinned, boned, meat cut into cubes
7ozWild Pecan Rice cooked according to package instructions and cooled
3ozPecan halves lightly toasted and coarsely chopped
1 1/2cThinly sliced scallions, including most of the green parts
12Cherry tomatoes; split
2lgRipe avocados peeled and cubed
1 1/2cCooked or canned chick peas drained
1lgGarlic clove; peeled
1/3cRice vinegar
2tbSoy sauce
1/4cSesame oil
1/4cVegetable oil
Salt
Freshly ground black pepper
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