Wild Rice and Acorn Squash

Yield: 4 Servings
Categories: Grains, Casseroles
4smAcorn squash; halved widthwise
1 1/2cWild rice
2tbExtra-virgin olive oil
1/2cChopped onion
3Stalks celery; chopped
3Cloves garlic; minced
1Green bell pepper; diced
1Red bell pepper; diced
1Firm apple; diced
1cCorn kernels
1/4cChopped fresh herbs
1/3cGrated Parmesan Cheese
Ground black pepper
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