Wild Rice and Red Onion Soup

Yield:	4 Servings
Categories:	Onion, Rice, Soups

3/4	c	Raw wild rice
1	ts	Salt
2	lb	Red onions
3	tb	Olive oil
1	tb	Sugar
2	tb	Unsalted butter
1	ts	Crushed dried rosemary
1/2	ts	Freshly ground black pepper
1/2	c	Dry white wine
1	qt	Chicken stock
1	c	Parmesan cheese; freshly grated