Wild Rice with Spareribs
Yield: | 4 Servings |
Categories: | Rice |
3/4 | c | Wild rice |
4 | lb | Spareribs; cut into 3- or 4-rib servings |
2 | c | Tomato juice |
1/2 | ts | Salt |
1 | ts | Fresh ground black pepper |
1 | ts | Sugar |
1 | tb | Worcestershire sauce |
1 | ds | Tabasco; or to taste |
1/2 | ts | Thyme |
2 | Cloves garlic; crushed | |
1 | tb | Dijon mustard (Grey Poupon is fine) |
Salt and pepper to season the ribs | ||
1 | lg | Yellow onion; sliced thin |
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