Wild Rice with Thyme and Almonds

Yield:	4 Servings
Categories:	Low-Fat, Herbs, Rice

1	c	WILD rice, washed
3 1/2	c	Water
1	ts	Salt
2	ts	Olive oil
2		Shallot, peeled and chopped
1	ts	Fresh thyme, minced
1	ts	Lemon rind, grated
1/4	c	Almond slivers, blanched
1/4	c	Golden raisins
		Ground pepper, to taste

Advertisement