Willard Scott's Pound Cake

Yield:	12 Servings
Categories:	Cakes, Frostings, Celebrity

		PATTI - VDRJ67A
1	c	Butter; softened
1/2	c	Shortening
5		Eggs; room temp
3 1/4	c	Light brown sugar
3 1/2	c	Flour
1/2	ts	Baking powder
1	c	Milk
		FROSTING
1	c	Pecans; chopped
1/2	c	Butter; softened
1	lb	Powdered sugar
3	tb	Milk; to 4 tbls

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