Williamsburg Inn Chicken and Dumplings

Yield: 6 Servings
Categories: Chicken
1Stewing chicken (4 to 5 pounds) -or-
2Broiler, fryers (3 pounds each)
1Onion; (small) sliced
1Carrot; sliced
2Ribs celery; (with leaves) chopped
1tsSalt
4tbButter; or chicken fat
6tbFlour
1/8tsPaprika
1/2cLight cream
White pepper to taste
DUMPLINGS
2cAll-purpose flour
1tsSalt
4tsBaking powder
1tbShortening
3/4cMilk
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