Willingham's General Dry Rub

         Yield: 1 Servings
Categories: BBQ, Grilled, Rubs

3 tb Salt 1 tb Black pepper; freshly ground 1 1/2 ts Lemon pepper 1/2 ts Onion salt 1 ts Mild chili powder 1/2 ts Dry mustard 2 tb Brown sugar 1 1/2 ts Garlic salt 1 tb Citric acid; powdered -(Ever-Fresh) 1 ts White pepper Combine ingredients and keep in a glass jar with a tight-fitting lid. Store in a cool dark place. Recipe by: John Willingham