Willingham's General Dry Rub

Yield:	1 Servings
Categories:	BBQ, Grilled, Rubs

3	tb	Salt
1	tb	Black pepper; freshly ground
1 1/2	ts	Lemon pepper
1/2	ts	Onion salt
1	ts	Mild chili powder
1/2	ts	Dry mustard
2	tb	Brown sugar
1 1/2	ts	Garlic salt
1	tb	Citric acid; powdered (Ever-Fresh)
1	ts	White pepper