Willingham's Poultry Dry Rub

Yield:	1 Servings
Categories:	BBQ, Grilled, Rubs

4	tb	Salt
1	tb	Black pepper; freshly ground
1	tb	Lemon pepper
1	ts	Onion salt
1	ts	Mild chili powder
1	tb	Cayenne pepper
3	tb	Brown sugar
1	ts	White pepper
1	tb	Marjoram; dried
1	tb	Sage; dried
1	tb	Cornstarch

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