calendar_month
shopping_cart
menu_book
search
Wilton Chocolate Buttercream Icing
Yield:
3 Cups
Categories:
Cakes
,
Frostings
,
Desserts
1
ts
Clear vanilla extract*
4
tb
Water
1/2
c
Shortening
1/2
c
Butter
3
oz
Melted bittersweet chocolate
1
tb
Wilton Meringue Powder
1
lb
Sifted powdered sugar (approx 4 cups)
Advertisement