Wine-Cherry-Nut Salad

Yield:	8 Servings
Categories:	Salads, Jello, Fruits

1	lg	Black cherry gelatin
1	c	Water, boiling
1/2	c	Port wine
16	oz	Crushed pineapple
16	oz	Pitted black cherries
3/4	c	Pecans, chopped

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