Wine Butter Sauce - Great Chefs

Yield:	2 Servings
Categories:	Sauces, Basics

1	tb	Butter
4	tb	Puree, shallot
1		Bay leaf
1	ts	Peppercorns, white, whole
1	c	Wine, white
1/2	c	Cream, whipping
8	oz	Butter
1	ts	Juice, lemon
1	ts	Chives, chopped

Advertisement