Wine Fish Chunks in Broth

Yield: 6 Servings
Categories: Chinese, Seafood
2lbOily fish, such as mackerel
2tsSalt
1/2cGood dry white wine
1/4tsSalt
1/2tsGinger root, minced
4Napa cabbage leaves
2Scallions
2Cubes hard bean curd
1tbCooked salad oil
1/2tsGround white pepper
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