Wine Sauce for Keftedes (Keftedes Tou Fournou Krasata)

Yield:	1 Servings
Categories:	Greek, Meats, Sauces

1	c	Tomato sauce
2	c	Dry red wine
1	lg	Bay leaf
2		Whole cloves
1/2	ts	Dried oregano or marjoram
		Salt & freshly ground pepper

Advertisement