Winged Fajitas
| Yield: | 4 Servings |
| Categories: | Poultry |
| 2 | tb | Oil |
| 1 1/2 | lb | Boneless; skinless chicken breasts and thighs cut in thin slices |
| 1 | lg | Onion; cut in slivers from pole to pole |
| 1 | Green bell pepper; cut in slivers pole to pole | |
| 1 | Red bell pepper; cut (you guess it) in slivers pole to pole | |
| 4 | Cloves garlic; finely chopped | |
| 2 | tb | Chili powder |
| 3 | ts | Ground cumin |
| 1 | ts | Black pepper |
| Ground red pepper (to taste) | ||
| Salt (to taste) | ||
| Flour tortillas |
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