Winter Greens and Potatoes (Vegetable Hash)

Yield:	1 Servings
Categories:	Casseroles, Vegetables

1	lb	Mixed greens; *see note
2	md	Potatoes; quartered and sliced
2	tb	Virgin olive oil
1	sm	Dried red chilies; seeds removed, torn into pieces
2	md	Sized fresh or canned tomatoes, chopped
2		Garlic cloves; minced
		Freshly grated or sliced hard cheese, parm asiago, romano
		Extra-virgin olive oil; to finish the dish
		Freshly ground pepper
		Salt