Winter Greens Puttanesca

Yield: 6 Servings
Categories: Italian, Pasta
2Roasted bell peppers
1cPitted imported olives
6cTender fresh spinach or arugula, washed with tough stems removed
1lgGarlic clove, finely minced
Greshly ground black pepper, to taste
1cnAnchovies, drained (2 oz)
1/3cExtra-virgin olive oil
8ozRigatoni or other wide-tube pasta
Coarsely grated Parmesan cheese, for garnish (opt)
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