Winter Squash W/shallots, Peppers, Pine Nuts and Sage <r T>
Yield: | 4 Servings |
Categories: | Vegetarian, Main Dishes, Low-Fat, Side dishes |
1 1/2 | lb | Winter Squash |
12 | oz | Shallots |
1 | lg | Red Bell Pepper, Diced |
1 | tb | Balsamic Vinegar |
1 | tb | Rubbed Sage, *Note |
Salt And Pepper, To Taste | ||
1/4 | ts | Allspice |
2 | tb | Pine Nuts |
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