Winter Vegetable Chowder
Yield: | 8 Servings |
Categories: | Soups, Vegetables |
1 | lg | Onion; diced |
1 | Celery rib; diced | |
6 | Carrot; diced or sliced | |
1 | sm | Acorn squash; peeled |
1 | sm | Butternut sguash; peeled |
1 | Bouquet garni | |
6 | c | Potato, red; diced |
2 | Sweet potato; peeled & diced | |
4 | Parsnip; peeled & sliced | |
2 | Bell pepper, red; diced | |
3 | c | Cream; approximately |
Nutmeg, grated |
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