Winter Vegetable Salad
Yield: | 8 Servings |
Categories: | Salads |
1/2 | lb | Fresh Kale |
4 | md | Leeks (About 1 Lb.) |
1/2 | lb | Carrots, Diagonally |
Sliced | ||
1/3 | c | Thinly Sliced Green Onion |
1/2 | c | Plain Low Fat Yogurt |
2 | cl | Garlic Minced |
1/2 | ts | Salt |
1/4 | ts | Pepper |
2 | tb | Red Wine Vinegar |
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