Won Ton Soup
| Yield: | 4 Servings |
| Categories: | Soups |
| 2 | lg | Green shrimp |
| 2 | Green onions | |
| 6 | Water chestnuts | |
| 1/4 | c | Bamboo shoots |
| 1/2 | lb | Ground pork |
| 1 | Egg | |
| Salt and pepper to taste | ||
| Sherry | ||
| Soy sauce | ||
| 16 | Won ton skins or egg roll wrappers | |
| 1 | Egg white | |
| 1 | qt | Chicken broth |
| 1/4 | ts | Julienned ginger root |
| CHICKEN BROTH | ||
| 1 | Stalk celery | |
| 1 | sm | Onion |
| 3 | lg | Sprigs parsley |
| 3 | Whole cloves | |
| 4 | lb | Chicken parts |
| 1 | ga | Cold water |
| 3 | Cloves garlic | |
| 1 | tb | Salt |
| 1 | ts | Peppercorns |
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