Wonderful Pastry

Yield: 6 Servings
Categories: Pies
1/3cOf this mixture with water; with blending fork, 2-tined fork, or
For 8 or 9" two-crust pie
2 1/4cSifted all-purpose flour
1tsSalt
3/4cShortening (except butter, margarine, or salad oil)
5tbCold water
For 8 or 9" pie shell
1 1/2cSifted all-purpose flour
1/2tsSalt
1/2cShortening (except butter, margarine or salad oil)
3tbCold water
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