Wonton Soup
| Yield: | 6 Servings |
| Categories: | Chinese, Soups |
| 1/2 | lb | Ground pork |
| 36 | Won-ton wrappers | |
| 5 | c | Chicken broth |
| 2 | c | Spinach leaves, torn coarsely |
| Salt or light soy sauce to taste | ||
| SEASONINGS | ||
| 1 1/2 | tb | Light soy sauce |
| 1/8 | ts | Sugar |
| 1 | tb | Dry sherry |
| Sprinkling black pepper | ||
| 1 | ts | Ginger, peeled, minced |
| 1 | ts | Scallions, finely chopped |
| 1 | tb | Cornstarch dissoved in 4 TBS stock/water |
| 2 | ts | Sesame oil |
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