World's Best Low-Fat, Low-Cal Lasagna

Yield: 20 Servings
Categories: Italian
FROM LINDA FIELDS
CYBEREALM BBS 315-786-1120
1pkUncooked lasagna noodles
Water to cook noodles
1tsSalt for water
4cShredded mozzarella cheese low cal, low fat
3Jars pasta sauce of your choice (or 8 cups)
2lbLow-fat ricotta cheese
1tbSugar
1/2cLow-fat parmesan cheese
3tbParsley flakes
1tbItalian seasoning
2lbTurkey italian sausage
1tsHoney
1tsSalt
Pepper to taste
4Eggs (or egg substitute to equal 4 eggs)
Parmesan cheese to taste
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