Yam and Cranberry Casserole

Yield:	8 Servings
Categories:	Holiday, Potatoes

40	oz	Yams -- drained
12	oz	Cranberries (3 cups) --
		Fresh,whole
1 1/2	c	Sugar
1	sm	Orange -- sliced
1/2	c	Pecan halves
1/4	c	Orange juice (or brandy)
3/4	ts	Cinnamon
1/4	ts	Nutmeg
1/8	ts	Mace

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