Yam Talay (Seafood Salad)
| Yield: | 4 Servings |
| Categories: | Salad |
| 4 | Fish balls | |
| 4 | lg | Shrimp (about 10 to the pound in size); shelled and deveined |
| 4 | Crab claws | |
| 4 | 'bite size' calamari rings | |
| 2 | tb | Lime juice |
| 1 | tb | Prik phom (freshly crushed dried red chilis) |
| 2 | tb | Fish stock |
| 1 | ts | Sugar |
| 2 | tb | Fish sauce |
| 2 | Bai makroot (Kaffir lime leaves); thinly sliced | |
| 1 | tb | Chopped shallots (purple onions) |
| 2 | tb | Spanish onion; chopped |
| 1 | tb | Phak chi (coriander leaf); chopped |
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