Yams with Ginger and Dried Apricots <r T>

Yield:	3 Servings
Categories:	Fat-Free, Potatoes

1	lg	Yams; (12 - 16 Ozs)
6		Dried Apricots; Cut In Quarters
1		Pc Fresh Ginger; 1/2" Piece, Left In Lg Pieces Or Finely Diced
1 1/2	c	Water