Yangtze Chicken

Yield:	16 Servings
Categories:	BBQ, Low-Fat

2	lb	Boneless skinless chicken breasts; cut in 2-inch cubes
1		Pineapple; cut in 2-inch chunks
		Marinade:
1/2	c	Soy sauce
3/4	c	Ketchup
1	c	Dry white wine
1	c	Orange marmalade
4	tb	Honey
16		Skewers