Yankee Fiddlehead Pie (Or Quiche)
| Yield: | 8 Servings |
| Categories: | Pastries, Vegetables |
| 4 | Eggs | |
| 1 | c | Milk |
| 1 | c | Fiddleheads, cooked -- |
| Chopped | ||
| 2 | tb | Leeks -- chopped,cooked |
| 1 | tb | Parsley, chopped -- or 2 |
| 1 | c | Cheddar cheese, mild -- |
| Shredded | ||
| Salt | ||
| 1 | Pie crust , partially baked | |
| 9 | Or 10" | |
| 8 | Whole cooked fiddleheads |
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